At The Collective it is all about you. We’re super passionate about providing you with the greatest dairy imaginable.
The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple... create an extraordinary yoghurt with an unbeatable taste...
the full story
Fresh, natural, vegetarian friendly with no added nasties or other tricky stuff. No artificial colours, preservatives so you won't be finding any weird numbers amongst our ingredients, honest!
We're a bit of an active bunch so things are often changing. If you're wanting to know about what we’re up to in our community, what kind of fun stuff we’re concocting or how to join us in The Collective kitchen, well, we think these links should help you for starters.
We believe using the finest ingredients in our products is absolutely key to delivering on the finest taste, no bull!
